Product Description
| Product name | Factory direct manual grinder 1500ml glass butter churn jar with metal lid |
| Materials | Pure eco-friendly glass body |
| Color | Any color is available based on demands. |
| Certificate | certification |
| OEM&ODM | Welcome |
| Surface Treatment | silkscreen;hot stamping;frosted;decal;painting;electroplating;spray;label;sticker,etc |
| Lid/Cap | cork;rubber;aluminum screw cap;glass stopper,etc. |
| MOQ | 1. For ready stock,MOQ is 1,000pcs 2. For customized products,MOQ is 5000-20,000pcs |
| Lead time | 1. For ready stock : 7 days after receiving payment.2. For products out of stock : 25 ~ 40 days after receiving payment. |
| Packaging | standard carton;gift box;colorful box;white box;export pallets;special requirements on packing,etc. |
| Sample time | 3 days if samples are in stock3 to 15 days if samples needed to be customized |
| port | Shanghai/Qingdao/ Lianyungang,China |
| Shipping | by sea,by air,by express,and so on. It's up to you |
Product Information
Name Glass Butter Churing Jar
Volume: 1500ml,Weight: 1020g,Height: 281mm,Jar height: 188mm,Diameter: 121mm
Purpose Make Home-made ButterStorageWashed and Left to Air Dry
Major components wooden handle ;stainless steel partsincluding gear,column as well as the outer lid ;p innerlid ;silicone churning head ;glass jar
Tips for Maintenance
Dips for MaintenanceWays to care for glass butter churning jar are simple. Thebottom iar can be washed in the dishwasher. The butterchurning head can be washed in warm soapy water andleft to air dry. Ensure that the churning head and the glassjar are completely dry before storing
Dips to Miake Home-made Butter
Step 1
Ensuring the glass butter churning jar is clean by washing it with warm soapy water. Left to be used It is recommended that you use the cream containing at least 30% fat and take the cream out of the refrigerator about two hours prior to churning
Step 2
Make sure glass butter churning jar dry. Pour cream into the glass jar and secure the lid and handle ontoTurn the handle steadily to start to thicken cream. After turning the handle for a few minutes you will find the cream is developing foam. After 10 mintues or so,you will notice that it becomes more difficult to turn the handle as quickly and smoothly and you will find that the cream is getting thicker and it turns yellowish
Step 3
Stop turning the handle and unscrew the top. Pour out the solids and liquid into a drinking glass. You will find the butter milk is similar to skimmed milk *** rinse the solid butter milk under cold water after removing the liquid Gently squeeze the solids to remove excess butter milk. Repeat doing this till all liquid is released.
Step 4
You can adjust the flavor according to your tastes like putting some salt or sugar into the butter. When the solids come together into a smooth and creamy butter,you can shape them with a mould like suqare shape Last step,wrapping the shaped butter and storing in there frigerator for ready use
Benefits of Eating Butter
1 ) Butter is the most nutritious dairy product that is with rich nutrition made from milk
2 ) Butter is rich in amino acids,proteins,vitamins andminerals which promotes body and bone development
3 ) Butter is rich in copper which is an indispensablemicronutrient for human health
4 ) Butter is rich in fat. It helps maintain body temperature protect internal organs and increase the sense of fullness Note : Pregnant women,diabetic patients,and obese patientsare not suitable for butter
Ways to Preserve Butter
1) Butter must be wrapped in tin foil or greased paper and stored separately from strongly smelling foods in there frigerator. The tin foil prevents butter from being oxidized by light and air. Cut a piece off,and if the outside is the same color as the inside it's fresh : if the outside is deeper than the inside,the butter has been oxidized
2 ) Normally you can freeze the butter for about 6 monthsand then use it again after thawing. but it is better to make the butter as how much you can use Repeated dicing and freezing will make an effect on the taste of the butter,which will destory its original taste.
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FAQ
Q:How canIget samples?
A:We can offerfree samplefor you to check quality. Howeverthe freight cost is on your side.Q:How long is yourproduction time?A:Normally ittakes about20-35 working days for mass production based on quantity bigger than 30,000pcs.Butfor products in ready stock,we can arrange shipping in short time like a week.
Q:Can you print thelogo/ lablesas our own design ?A:Yes,it is surelyno problem.frosting,screen printing,decal,hot stamping,engraved etc.are available.We also canhelp with designing logoas per your requirements.
Q:What is yourMOQ?
A:Normally our MOQ is based on the products. For products we have in stock,any quantity is ok. However for customized products,MOQ is 10,000-50,000pcs.Q:How do youcontrol quality?
A:We have a professional team for quality *** assure the defective rate less than 3%.
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